---
title: "3rd Baker at MinorInternational – São Paulo, Brazil"
canonical: "https://www.metaintro.com/job/3rd-baker-at-minorinternational-e5ae2b0a-0247-5e85-8a98-cf13f2f3c38b"
language: "en"
author: "Metaintro"
---

[![MinorInternational logo](/api/company-logo?url=https%3A%2F%2Fwww.minor.com%2Fstorage%2Ffavicon.png&sig=m0174xWR9GjKFBfKzGchYMxFfp4hgz-CWDRNVMk83-4)](/company/minorinternational)[MinorInternational](/company/minorinternational)
# 3rd Baker at MinorInternational

Department: Kitchen & CulinarySeniority in posting: entry

LanguageEnglish
Português

**Setup**
: On-site

**Location**
: São Paulo, São Paulo

**Type**
: Full-time

**Level**
: not_specified

**Posted**
: Jun 3, 2026

## Description

Tivoli Mofarrej São Paulo is hiring a 3rd Baker to support the central kitchen team in producing breads and bakery products, maintaining production-area cleanliness, following food-safety and brand standards, assisting with restocking and inventory control, and participating in training. The role requires a high school completion certificate, a Viennoiserie/Baking certificate, Portuguese proficiency, and bakery-service experience; higher education in gastronomy or a related field is advantageous. It is an on-site CLT position with a 23:00–06:25 schedule, including medical and dental insurance, transportation and meal allowances, and other benefits.

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