---
title: "BAKER at Human Resources… – St. John's, Antigua and Barbuda"
canonical: "https://www.metaintro.com/job/baker-at-human-resources-team-e968a1c3-c687-52c5-99d1-fd9da5a9c7a2"
language: "en"
author: "Metaintro"
---

[/company/human-resources-team](/company/human-resources-team)[Human Resources Team](/company/human-resources-team)
# BAKER at Human Resources Team

Department: KITCHENEducation: High School/Secondary School

**Setup**
: On-site

**Location**
: St. John's, Antigua

**Type**
: Full-time

**Level**
: entry

**Posted**
: Aug 7, 2026

## Description

The Baker produces a wide variety of breads and baked goods while maintaining high safety, quality, and sanitary standards. Responsibilities include meeting company and special-event requirements, maintaining consistency, keeping equipment and work areas clean, and complying with HACCP, health-department, and other regulatory standards. The role requires a high school leaving certificate or diploma, culinary apprenticeship or vocational certification, a Food Handler's Permit, and one year of experience in a 4- or 5-star hotel, restaurant, or high-volume food service facility. The work involves prolonged standing and walking, lifting up to 75 pounds, exposure to heat and cold, and physical dexterity.

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