---
title: "Catering Manager at Api Restauration – Somain, France"
canonical: "https://www.metaintro.com/job/catering-manager-at-api-restauration-19fde2ff-e455-5115-8353-f851a2054cc3"
language: "en"
author: "Metaintro"
---

[![Api Restauration logo](/api/company-logo?url=https%3A%2F%2Fwww.api-restauration.com%2Fwp-content%2Fuploads%2F2017%2F08%2FFond_portfolio_API-2-300x300.png&sig=7m27jEe3jGmGurz3U1xv-HeKfsJ2mpr9ejg54mc9Ztg)](/company/api-restauration)[Api Restauration](/company/api-restauration)
# Catering Manager at Api Restauration

Department: Restauration

LanguageEnglish
Français

Compensation

€2,400/mo

**Location**
: Somain, Hauts-de-France

**Type**
: Full-time, Contract

**Level**
: lead/mgmt

**Posted**
: Sep 29, 2026

## Description

Api Restauration is hiring a Catering Manager for a hospital facility in Somain, France. The role manages a 14-person kitchen team, oversees budgets and orders, ensures hygiene and HACCP standards, prepares seasonal homemade meals, and serves 250 diners. It is a permanent full-time position with 35 hours Monday to Friday from 8:00 a.m. to 3:30 p.m., paying €2,400 gross per month plus 13th-month pay after one year. The posting requires hospitality or catering qualifications, significant contract-catering experience, culinary and HACCP proficiency, and team-management skills.

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