---
title: "Cook I at BCI – Hawaii · Posted Sep 25 | Metaintro"
canonical: "https://www.metaintro.com/job/cook-i-at-bci-d7a8a685-abc9-554d-8b31-e4234bb83d6b"
language: "en"
author: "Metaintro"
---

[![BCI logo](/api/company-logo?url=https%3A%2F%2Fbci.com%2Fwp-content%2Fuploads%2F2018%2F10%2FBCI-Final-Logo_MarkOnly-e1540834003518.png&sig=4OvP4UzIsA7FQjqy9v21PEHbBirtcEy0MtlYgR6lZ88)](/company/bci)[BCI](/company/bci)
# Cook I at BCI

Department: Food Service

**Location**
: Hawaii

**Type**
: Full-time

**Level**
: not_specified

**Added to Metaintro**
: Sep 25, 2026

## Summary from listing

The Cook prepares meals according to daily menus, recipe cards, production procedures, and contract requirements while maintaining quality, temperature, appearance, sanitation, and food-handling standards. The role operates basic kitchen equipment, sets steam tables, determines food and supply needs, and serves or ensures proper food service. It requires a food-handling or ServSafe certificate, customer service skills, solid work ethics, and demonstrated food-service experience, preferably in a major institution or the military. The position involves lifting up to 50 pounds and standing or moving in the kitchen for 6 to 7 hours per day.

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