---
title: "Cook III at prh – Waimea, HI · Posted Jul 7 | Metaintro"
canonical: "https://www.metaintro.com/job/cook-iii-at-prh-b2b059f6-d893-526d-8d24-0460d6ff88d7"
language: "en"
author: "Metaintro"
---

[/company/prh](/company/prh)[prh](/company/prh)
# Cook III at prh

**Location**
: Waimea, Hawaii

**Type**
: Full-time

**Level**
: mid

**Posted**
: Jul 7, 2026

## Description

Mauna Kea Resort is hiring a Cook III for its Culinary & Stewarding division. The role is responsible for preparing and plating hot and cold food across restaurant, cafeteria, banquet, and bakeshop stations; setting up and closing kitchen workstations; checking food quality, storage, and rotation; operating kitchen equipment safely; controlling waste; supporting banquet service and inventories; and communicating with culinary and restaurant staff. The position requires two years of related work experience, a valid TB clearance, multitasking ability, and preferably a Food Safety Certificate. Work is primarily on-site in a restaurant kitchen and may exceed 40 hours per week when needed.

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