---
title: "Master Chef at Marriott – India · Posted Sep 29 | Metaintro"
canonical: "https://www.metaintro.com/job/master-chef-at-marriott-ee64a5b8-070f-5763-a6cc-960cffb1f34d"
language: "en"
author: "Metaintro"
---

[/company/marriott](/company/marriott)[Marriott](/company/marriott)
# Master Chef at Marriott

Department: Culinary

**Location**
: India

**Type**
: Full-time

**Level**
: not_specified

**Posted**
: Sep 29, 2026

## Description

The Food and Beverage Cook prepares and cooks meals and substitute items according to recipes, quality, presentation, and food-preparation standards; regulates cooking equipment; handles food storage and garnish; maintains food logs; monitors food quality and quantity; and communicates menu specials and out-of-stock items to service staff. The role also assists with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, while following safety, security, confidentiality, and company policies. The posting prefers a technical, trade, or vocational school degree and at least three years of related work experience, and states that no supervisory experience or license or certification is required.

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