---
title: "Sous Chef at Marriott – India · Posted Sep 15 | Metaintro"
canonical: "https://www.metaintro.com/job/sous-chef-at-marriott-b8a2cdf1-287e-5c81-9261-7c85c5169bf6"
language: "en"
author: "Metaintro"
---

[/company/marriott](/company/marriott)[Marriott](/company/marriott)
# Sous Chef at Marriott

Department: Culinary

**Location**
: India

**Type**
: Full-time

**Level**
: lead/mgmt

**Posted**
: Sep 15, 2026

## Description

The Culinary Manager is responsible for the overall success of daily kitchen operations, including managing kitchen shifts, coordinating cooks and other food-preparation staff, preparing and cooking food, maintaining purchasing and food-storage standards, enforcing sanitation and food-safety requirements, and ensuring consistent quality and guest satisfaction. The role also leads staff development, performance management, scheduling, budget and operational goals, and guest-service activities. Candidates need a high school diploma or GED with four years of culinary, food and beverage, or related experience, or a two-year degree in a relevant field with two years of experience.

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