---
title: "ラ・ロカンダキッチン 副料理長 / Sous Chef… at Marriott – Kyoto, Japan"
canonical: "https://www.metaintro.com/job/sous-chef-italian-kitchen-at-marriott-ff02193c-e022-541c-bc5e-e29bacece6e9"
language: "en"
author: "Metaintro"
---

[/company/marriott](/company/marriott)[Marriott](/company/marriott)
# ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at Marriott

Department: Culinary

LanguageEnglish
日本語

**Location**
: Kyoto, Kyoto Prefecture

**Type**
: Full-time

**Level**
: lead/mgmt

**Posted**
: Sep 18, 2026

## Description

The role is responsible for overall daily kitchen operations, including managing shifts, coordinating cooks and other food-preparation staff, preparing and cooking food, maintaining purchasing and sanitation standards, controlling costs, developing staff, and handling guest service and complaints. Candidates must have a high school diploma or GED with four years of culinary, food and beverage, or related experience, or a two-year degree in a related field with two years of experience, and Japanese language skills are required.

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