Ashley Mac’s
Is Ashley Mac’s hiring?
Yes. As of November 6, 2026, Ashley Mac’s has 17 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Back of House Cafe Team MemberFood and BeverageBirmingham, AL · $12 – $17/hrBirmingham, AL—$12 – $17/hr25d ago
- BOH Cafe Team MemberFood and BeverageHoover, AL · $14 – $17/hrHoover, AL—$14 – $17/hr26d ago
- Back of House Cafe Team MemberFood and BeverageHomewood, AL · $12 – $17/hrHomewood, AL—$12 – $17/hr26d ago
- BOH Cafe Team MemberFood and BeverageBirmingham, AL · $14 – $17/hrBirmingham, AL—$14 – $17/hr26d ago
- Catering Delivery DriversTransportation and LogisticsVestavia Hills, AL · $25Vestavia Hills, AL—$2526d ago
- Back of House Cafe Team MemberFood and BeverageHoover, AL · $12 – $17/hrHoover, AL—$12 – $17/hrOct 10, 2026
- Back of House Cafe Team MemberFood and BeverageVestavia Hills, AL · $12 – $17/hrVestavia Hills, AL—$12 – $17/hrOct 5, 2026
- Assistant Cafe General ManagerOperations ManagementVestavia Hills, AL · $14 – $21/hrVestavia Hills, AL—$14 – $21/hrOct 5, 2026
Hiring pattern
How fast Ashley Mac’s is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
16
1
OctoberNovember
Skills they ask for
Most frequent across open postings.
Most requested skills
- Customer service
- Communication
- Menu knowledge
- Order packaging
- Store organization
- Food preparation
- Order fulfillment
- Ingredient prep
- Food safety
- Store cleanliness
Roles by location
Where Ashley Mac’s is hiring. Pick a city to see its roles.
Questions about Ashley Mac’s
- Is Ashley Mac’s hiring?
- Yes. As of November 6, 2026, Ashley Mac’s has 17 open roles on Metaintro. The most are in Hospitality and Tourism (9), Food and Beverage (6), and Operations Management (1).
- Where is Ashley Mac’s hiring?
- Ashley Mac’s is hiring in Birmingham, Vestavia Hills, Hoover, and Homewood, with the most open roles in Birmingham.
- What skills does Ashley Mac’s look for?
- Its open roles most often ask for Customer service, Communication, Menu knowledge, Order packaging, and Store organization.