Where is Avalanche Food Group hiring?

Avalanche Food Group is hiring in Houston, McAllen, Bryan, Greenwood, Indianapolis, and Beaumont, with the most open roles in Houston.

What skills does Avalanche Food Group look for?

Its open roles most often ask for Sanitation, English communication, Teamwork, Ingredient quality, and Recipe preparation.

Avalanche Food Group

Accommodation Services

Avalanche Food Group is committed to making a positive difference in the communities in which we live and work. We are grateful to be able to extend a helping hand not only to our Avalanche family, but the extended family of our communities.

See 17 open roles Ask about Avalanche Food Group

Hiring now

17open roles

Is Avalanche Food Group hiring?

Yes. As of October 17, 2026, Avalanche Food Group has 17 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

RoleLocationSetupPayPosted

View all 19 roles

Skills they ask for

Most frequent across open postings.

Most requested skills

Sanitation
English communication
Teamwork
Ingredient quality
Recipe preparation
Food preparation
Microsoft Excel
Purchasing
Food planning
Personnel management
ServSafe
Inventory control

Tech stack

CMS: WordPress
Analytics: Google Analytics 4
Libraries: jQuery; Bootstrap; Swiper

Company facts

Industry: Accommodation Services
Sector (NAICS): Accommodation and Food Services
Peer: Tim Hortons
Website: avalanchefoodgroup.com
Careers: avalanchefoodgroup.com/careers

Roles by location

Where Avalanche Food Group is hiring. Pick a city to see its roles.

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Questions about Avalanche Food Group

Is Avalanche Food Group hiring?: Yes. As of October 17, 2026, Avalanche Food Group has 17 open roles on Metaintro. The most are in Hospitality and Tourism (10) and Food and Beverage (7).
Where is Avalanche Food Group hiring?: Avalanche Food Group is hiring in Houston, McAllen, Bryan, Greenwood, Indianapolis, and Beaumont, with the most open roles in Houston.
What skills does Avalanche Food Group look for?: Its open roles most often ask for Sanitation, English communication, Teamwork, Ingredient quality, and Recipe preparation.