Where is Cheddar's Scratch Kitchen hiring?

Cheddar's Scratch Kitchen is hiring in San Antonio, Jacksonville, Orlando, Fort Worth, Gainesville, and Omaha, with the most open roles in San Antonio.

What skills does Cheddar's Scratch Kitchen look for?

Its open roles most often ask for Sanitation, Guest seating, Table preparation, Order taking, and Food recommendations.

Cheddar's Scratch Kitchen

Accommodation Services

Cheddar's serves scratch-made food at a price you won't believe. From chicken tenders to ribs, we have American favorites that will make your mouth water.

See 1,172 open roles Ask about Cheddar's Scratch Kitchen

Hiring now

1,172open roles

Is Cheddar's Scratch Kitchen hiring?

Yes. As of October 23, 2026, Cheddar's Scratch Kitchen has 1,172 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

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View all 1,172 roles

Skills they ask for

Most frequent across open postings.

Most requested skills

Sanitation
Guest seating
Table preparation
Order taking
Food recommendations
Order accuracy
Conversation skills
Sanitization
Liquor knowledge
Party counts
Dishwashing
Safety

Tech stack

Frameworks: Next.js
Analytics: Google Analytics 4; Google Tag Manager; Segment
Libraries: jQuery; Bootstrap; Moment.js
Security: OneTrust

Company facts

Founded: 1979
Industry: Accommodation Services
Sector (NAICS): Accommodation and Food Services
Peer: Greene King
Website: cheddars.com
Careers: careers.cheddars.com

Roles by location

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Questions about Cheddar's Scratch Kitchen

Is Cheddar's Scratch Kitchen hiring?: Yes. As of October 23, 2026, Cheddar's Scratch Kitchen has 1,172 open roles on Metaintro. The most are in Hospitality and Tourism (319) and Food and Beverage (181).
Where is Cheddar's Scratch Kitchen hiring?: Cheddar's Scratch Kitchen is hiring in San Antonio, Jacksonville, Orlando, Fort Worth, Gainesville, and Omaha, with the most open roles in San Antonio.
What skills does Cheddar's Scratch Kitchen look for?: Its open roles most often ask for Sanitation, Guest seating, Table preparation, Order taking, and Food recommendations.