ChopChop AB
Is ChopChop AB hiring?
Yes. As of October 1, 2026, ChopChop AB has 73 open roles on Metaintro. 97 were posted in the last 30 days.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Kitchen Assistant Wanted at ChopChop NackstaFood and BeverageSundsvallSundsvall——4d ago
- Food Production Worker at GigachopManufacturingSigtunaSigtuna——4d ago
- Restaurant Team MemberHospitality and TourismVäxjöVäxjö——5d ago
- Shift LeaderHospitality and TourismVäxjöVäxjö——5d ago
- Restaurant Team MemberHospitality and TourismSigtunaSigtuna——5d ago
- Östersund Seeks Sushi ChefFood and BeverageÖstersundÖstersund——8d ago
- Kitchen Assistant Wanted for ChopChop ÖstersundFood and BeverageÖstersundÖstersund——8d ago
- ChopChop Strängnäs Is Hiring a Restaurant ManagerHospitality and TourismSträngnäsSträngnäs——8d ago
Hiring pattern
How fast ChopChop AB is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
2
97
0
AugustSeptemberOctober
How roles are set upShare of open roles
1%
98%
1%
HybridOn-siteNot stated
Skills they ask for
Most frequent across open postings.
Most requested skills
- Teamwork
- Customer service
- Dishwashing
- Food preparation
- Point-of-sale
- Knife skills
- Team leadership
- Cooking
- Staff scheduling
- Regulatory compliance
- Local marketing
- Wok cooking
Roles by location
Where ChopChop AB is hiring. Pick a city to see its roles.
Questions about ChopChop AB
- Is ChopChop AB hiring?
- Yes. As of October 1, 2026, ChopChop AB has 73 open roles on Metaintro. 97 were posted in the last 30 days. The most are in Hospitality and Tourism (47), Food and Beverage (28), and Developer (1).
- Where is ChopChop AB hiring?
- ChopChop AB is hiring in Sundsvall, Halmstad, Sigtuna, Gothenburg, Östersund, and Alingsås, with the most open roles in Sundsvall.
- Does ChopChop AB offer remote or hybrid work?
- 1% of open roles are hybrid and 0% are remote.
- What skills does ChopChop AB look for?
- Its open roles most often ask for Teamwork, Customer service, Dishwashing, Food preparation, and Point-of-sale.