Hospitalio Recruitment
Is Hospitalio Recruitment hiring?
Yes. As of November 2, 2026, Hospitalio Recruitment has 16 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Restaurant General Manager Cuban RestaurantHospitality and TourismUnited States Virgin Islands · $100K/yrUnited States Virgin Islands—$100K/yr16d ago
- Sous Chef - Latin cuisineHospitality and TourismKuwait · $2.6K/moKuwait—$2.6K/mo16d ago
- Executive Sous Chef - 1599708Hospitality and TourismMiami · $4K – $6K/moMiami—$4K – $6K/mo16d ago
- Executive ChefHospitality and TourismFort Lee · $125K/yrFort Lee—$125K/yr16d ago
- Executive ChefHospitality and TourismCharleston · $90K – $120K/yrCharleston—$90K – $120K/yr16d ago
- Assistant Maitre DHospitality and TourismFlorida · $1.8K/moFlorida—$1.8K/mo16d ago
- Restaurant Manager - Upscale Casual CafeHospitality and TourismRiyadh · $3.7K/moRiyadh—$3.7K/mo16d ago
- Head WaitressHospitality and TourismMiami · $0/moMiami—$0/mo16d ago
Hiring pattern
How fast Hospitalio Recruitment is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
16
0
OctoberNovember
Skills they ask for
Most frequent across open postings.
Most requested skills
- Menu development
- Food safety
- Cost control
- Inventory management
- Leadership
- Team leadership
- HACCP
- Kitchen operations
Roles by location
Where Hospitalio Recruitment is hiring. Pick a city to see its roles.
Questions about Hospitalio Recruitment
- Is Hospitalio Recruitment hiring?
- Yes. As of November 2, 2026, Hospitalio Recruitment has 16 open roles on Metaintro. The most are in Hospitality and Tourism (15) and Operations Management (1).
- Where is Hospitalio Recruitment hiring?
- Hospitalio Recruitment is hiring in Miami, Riyadh, United States Virgin Islands, United States, Bahrain, Charleston, and Farmingdale, with the most open roles in Miami.
- What skills does Hospitalio Recruitment look for?
- Its open roles most often ask for Menu development, Food safety, Cost control, Inventory management, and Leadership.