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KP Snacks

Food and Beverage Manufacturing

Our snacks include heritage favourites like Skips and Space Raiders; family brands like Hula Hoops, Pom-Bear and Butterkist as well as our famous ridged crisps, McCoy's, our Tyrrellbly tasty Tyrrells, popchips, KP Nuts and Whole Earth!

Is KP Snacks hiring?

Yes. As of November 10, 2026, KP Snacks has 18 open roles on Metaintro. 28 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast KP Snacks is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

13
23
10
33
12
JulyAugustSeptemberOctoberNovember
November: 12 new roles.

How roles are set upShare of open roles

18%
82%
HybridOn-site
18% of roles are hybrid or remote.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Continuous improvement
  • Food safety
  • Problem-solving
  • Coaching
  • Communication
  • Teamwork
  • Electrical maintenance
  • Microsoft Excel
  • Data analysis
  • Machinery operation
  • Stakeholder management
  • PLC systems

Tech stack

Libraries
Bootstrap
D3.js

Company facts

Headquarters
Slough, UK
Founded
1853
Industry
Food and Beverage Manufacturing
Sector (NAICS)
Manufacturing
Peer
REWE Markt GmbH

Roles by location

Where KP Snacks is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as KP Snacks that are hiring now.

Questions about KP Snacks

Is KP Snacks hiring?
Yes. As of November 10, 2026, KP Snacks has 18 open roles on Metaintro. 28 were posted in the last 30 days. The most are in Manufacturing (11), Operations Management (2), and Science, Technology, Engineering, and Math (2).
Where is KP Snacks hiring?
KP Snacks is hiring in North West Leicestershire, Billingham, Leominster, Rotherham, Slough, and Wakefield, with the most open roles in North West Leicestershire.
Does KP Snacks offer remote or hybrid work?
18% of open roles are hybrid and 0% are remote.
What skills does KP Snacks look for?
Its open roles most often ask for Continuous improvement, Food safety, Problem-solving, Coaching, and Communication.
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