la Madeleine
Is la Madeleine hiring?
Yes. As of November 4, 2026, la Madeleine has 94 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Hourly ManagerHospitality and TourismGaithersburg, Maryland, United StatesGaithersburg, Maryland, United States——13d ago
- Service AssistantHospitality and TourismGilbert, Arizona, United States · From $14.70/hrGilbert, Arizona, United States—From $14.70/hr13d ago
- Prep/PastryFood and BeverageGilbert, Arizona, United States · From $15/hrGilbert, Arizona, United States—From $15/hr13d ago
- Associate ManagerHospitality and TourismGilbert, Arizona, United States · $16 – $19/hrGilbert, Arizona, United States—$16 – $19/hr13d ago
- Shift LeaderHospitality and TourismGaithersburg, Maryland, United States · $18 – $20/hrGaithersburg, Maryland, United States—$18 – $20/hr13d ago
- AM CashierRetail$12 – $13/hr——$12 – $13/hr16d ago
- Restaurant ManagerHospitality and TourismFrom $55K/yr——From $55K/yr16d ago
- PM BusserHospitality and Tourism$13 – $15/hr——$13 – $15/hr16d ago
Hiring pattern
How fast la Madeleine is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
93
1
OctoberNovember
Skills they ask for
Most frequent across open postings.
Most requested skills
- Communication
- Menu knowledge
- Point-of-sale
- Food preparation
- Recipe knowledge
- Team coaching
- Catering delivery
- Brand ambassadorship
- Sanitation
- Guest service
- Bakery operations
- Teamwork
Roles by location
Where la Madeleine is hiring. Pick a city to see its roles.
Questions about la Madeleine
- Is la Madeleine hiring?
- Yes. As of November 4, 2026, la Madeleine has 94 open roles on Metaintro. The most are in Food and Beverage (37), Hospitality and Tourism (36), and Retail (21).
- Where is la Madeleine hiring?
- la Madeleine is hiring in Dallas, Gilbert, Plano, Chandler, Fort Worth, and Grapevine, with the most open roles in Dallas.
- What skills does la Madeleine look for?
- Its open roles most often ask for Communication, Menu knowledge, Point-of-sale, Food preparation, and Recipe knowledge.