Link Restaurant Group
Restaurants
Honest South Louisiana food from a New Orleans restaurant family founded by James Beard award winning chefs Donald Link and Stephen Stryjewski.
Is Link Restaurant Group hiring?
Yes. As of October 17, 2026, Link Restaurant Group has 16 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Sous Chef - La BoulangerieHospitality and TourismNew OrleansNew Orleans——5d ago
- Dishwasher - ButcherHospitality and TourismNew OrleansNew Orleans——6d ago
- Sous Chef - CochonHospitality and TourismNew OrleansNew Orleans——13d ago
- Barista - La BoulangerieHospitality and TourismNew OrleansNew Orleans——23d ago
- Server - La BoulangerieHospitality and TourismNew OrleansNew Orleans——23d ago
- Bread Baker - La BoulangerieFood and BeverageNew OrleansNew Orleans——Sep 14, 2026
- Line Cook - Cochon ButcherHospitality and TourismNew OrleansNew Orleans——Sep 8, 2026
- Line Cook - CochonHospitality and TourismNew OrleansNew Orleans——Sep 4, 2026
Skills they ask for
Most frequent across open postings.
Most requested skills
- Food safety
- Time management
- Guest service
- Sanitation
- Communication
- Knife skills
- Menu knowledge
- Inventory
- Payment processing
- Mise en place
Tech stack
- CMS
- WordPress
- Analytics
- Google Analytics
- Google Analytics 4
- Segment
- Libraries
- jQuery
- Bootstrap
- Font Awesome
Company facts
- Headquarters
- New Orleans
- Industry
- Restaurants
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Starbucks Coffee Company
- Website
- linkrestaurantgroup.com
Similar companies
Companies in the same industry as Link Restaurant Group that are hiring now.
Questions about Link Restaurant Group
- Is Link Restaurant Group hiring?
- Yes. As of October 17, 2026, Link Restaurant Group has 16 open roles on Metaintro. The most are in Hospitality and Tourism (13) and Food and Beverage (3).
- What skills does Link Restaurant Group look for?
- Its open roles most often ask for Food safety, Time management, Guest service, Sanitation, and Communication.