Matthews Hospitality
Hospitality
Matthews Hospitality. Hotels in Adelaide, Clare, Mount Gambier and Whaylla offering a range of accommodation, great food and good times.
Is Matthews Hospitality hiring?
Yes. As of October 20, 2026, Matthews Hospitality has 19 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Gaming/Duty ManagerHospitality and TourismAdelaideAdelaide——today
- Admin, Accommodation and Hotel BankingOperations ManagementMount GambierMount Gambier——today
- Dish/KitchenhandHospitality and TourismAdelaideAdelaide——yesterday
- Boots/YardyHospitality and TourismAdelaideAdelaide——yesterday
- Gaming SupervisorHospitality and TourismMount GambierMount Gambier——6d ago
- Cleaner/HousekeepingHospitality and TourismMount GambierMount Gambier——7d ago
- ChefFood and BeverageAdelaideAdelaide——8d ago
- Gaming/Duty ManagerHospitality and TourismSalisburySalisbury——8d ago
Skills they ask for
Most frequent across open postings.
Most requested skills
- Cash handling
- Customer service
- Food safety
- Communication
- Portion control
Company facts
- Headquarters
- First Floor, 67 Phillis Street Maylands, SA, 5069 Australia
- Industry
- Hospitality
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Accor
- Website
- matthewshospitality.com.au
- Social
Roles by location
Where Matthews Hospitality is hiring. Pick a city to see its roles.
Similar companies
Companies in the same industry as Matthews Hospitality that are hiring now.
Questions about Matthews Hospitality
- Is Matthews Hospitality hiring?
- Yes. As of October 20, 2026, Matthews Hospitality has 19 open roles on Metaintro. The most are in Hospitality and Tourism (15), Food and Beverage (3), and Operations Management (1).
- Where is Matthews Hospitality hiring?
- Matthews Hospitality is hiring in Adelaide, Mount Gambier, Salisbury, Whyalla, and Clare, with the most open roles in Adelaide.
- What skills does Matthews Hospitality look for?
- Its open roles most often ask for Cash handling, Customer service, Food safety, Communication, and Portion control.