Meat on Ocean
Restaurants
Meat On Ocean is a modern steakhouse in Santa Monica. Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels. Enjoy views of the Pacific Ocean and steak that is butchered on site daily.
Is Meat on Ocean hiring?
Yes. As of October 16, 2026, Meat on Ocean has 8 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Executive Chef / ChefHospitality and TourismSanta Monica · $105K – $125K/yrSanta Monica—$105K – $125K/yr9d ago
- Restaurant ManagerHospitality and TourismSanta Monica · $70.3K – $80K/yrSanta Monica—$70.3K – $80K/yrMar 9, 2026
- Senior Restaurant ManagerHospitality and TourismSanta Monica · $80K – $95K/yrSanta Monica—$80K – $95K/yrMar 9, 2026
- FOH SupervisorHospitality and TourismSanta Monica · $23 – $27/hrSanta Monica—$23 – $27/hrMar 5, 2026
- BOH SupervisorHospitality and TourismSanta Monica · $22 – $28/hrSanta Monica—$22 – $28/hrAug 5, 2025
- Sous ChefHospitality and TourismSanta Monica · $70.3K – $80K/yrSanta Monica—$70.3K – $80K/yrJun 11, 2025
- Host / HostessHospitality and TourismSanta Monica · $18.5 – $19.5/hrSanta Monica—$18.5 – $19.5/hrMay 27, 2025
- General ManagerHospitality and TourismSanta Monica · $110K – $140K/yrSanta Monica—$110K – $140K/yrApr 17, 2025
Skills they ask for
Most frequent across open postings.
Most requested skills
- Financial operations
- Guest service
- Inventory management
Company facts
- Industry
- Restaurants
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Starbucks Coffee Company
- Website
- meatonocean.com
- Careers
- meatonocean.com/careers
Similar companies
Companies in the same industry as Meat on Ocean that are hiring now.
Questions about Meat on Ocean
- Is Meat on Ocean hiring?
- Yes. As of October 16, 2026, Meat on Ocean has 8 open roles on Metaintro. The most are in Hospitality and Tourism (8).
- What skills does Meat on Ocean look for?
- Its open roles most often ask for Financial operations, Guest service, and Inventory management.