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Menüpartner B.V. & Co. KG

Kita- und Schulverpflegung

Frisch gekocht und zubereitet direkt in unseren mehr als 450 Kita- und Schulküchen jeweils nach einem maßgeschneiderten, innovativen Konzept. Besser geht es nicht. In den dreißig Jahren unseres Erfolgs haben wir viel bewegt. Doch eines hat sich dabei nie geändert, unser Leistungsanspruch: Die bestmögliche Verpflegung in jeder Kita und in jeder Schule.

Hiring now

40open roles

Is Menüpartner B.V. & Co. KG hiring?

Yes. As of October 6, 2026, Menüpartner B.V. & Co. KG has 40 open roles on Metaintro. 23 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Menüpartner B.V. & Co. KG is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

3
26
7
AugustSeptemberOctober
October: 7 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Teamwork
  • Infection protection
  • Kitchen experience
  • Customer service
  • HACCP
  • Cooking
  • Independent work
  • Professional appearance
  • Food preparation
  • Guest service
  • Kitchen work
  • Group catering

Tech stack

CMS
WordPress
Analytics
Google Analytics 4
Libraries
jQuery
Font Awesome
Swiper
E-commerce
WooCommerce

Company facts

Headquarters
Berlin
Industry
Kita- und Schulverpflegung
Sector (NAICS)
Accommodation and Food Services

Roles by location

Where Menüpartner B.V. & Co. KG is hiring. Pick a city to see its roles.

Questions about Menüpartner B.V. & Co. KG

Is Menüpartner B.V. & Co. KG hiring?
Yes. As of October 6, 2026, Menüpartner B.V. & Co. KG has 40 open roles on Metaintro. 23 were posted in the last 30 days. The most are in Food and Beverage (36).
Where is Menüpartner B.V. & Co. KG hiring?
Menüpartner B.V. & Co. KG is hiring in Dresden, Saxony, Germany, Lower Saxony, Germany, Freiberg, Hanover, and Kloster Lehnin, with the most open roles in Dresden.
What skills does Menüpartner B.V. & Co. KG look for?
Its open roles most often ask for Teamwork, Infection protection, Kitchen experience, Customer service, and HACCP.
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