Olive and Finch
American Restaurant
Fresh, scratch-made dining in Denver. Olive & Finch restaurant serves artisan pastries, breakfast, lunch, dinner, daily happy hour, and catering at 5 Denver locations. Stop by or order online!
Is Olive and Finch hiring?
Yes. As of October 13, 2026, Olive and Finch has 29 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Assistant General ManagerHospitality and TourismDenver · $60K – $75K/yrDenver—$60K – $75K/yr4d ago
- Packing Crew - Olive and FinchFood and BeverageDenver · $20 – $22Denver—$20 – $225d ago
- Director of CulinaryHospitality and TourismDenver · $95K – $105K/yrDenver—$95K – $105K/yr6d ago
- Baker - Olive and Finch BakeshopFood and BeverageDenver · $20 – $25/hrDenver—$20 – $25/hr12d ago
- Night Production Cook - Olive and FinchFood and BeverageDenver · $20 – $23Denver—$20 – $2313d ago
- ExpoHospitality and TourismDenverDenver——15d ago
- Kitchen ManagerHospitality and TourismDenver · $75K – $85K/yrDenver—$75K – $85K/yr15d ago
- Assistant General ManagerHospitality and TourismDenver · $65K – $75K/yrDenver—$65K – $75K/yr22d ago
Skills they ask for
Most frequent across open postings.
Most requested skills
- Food safety
- Guest service
- Multitasking
- Communication
- Cost control
Tech stack
- Analytics
- Google Analytics 4
- Google Tag Manager
- CDN
- Cloudflare
- cdnjs
- Libraries
- Bootstrap
- Font Awesome
Company facts
- Founded
- 2013
- Industry
- American Restaurant
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Firebirds Wood Fired Grill
- Website
- oliveandfinch.com
- Careers
- oliveandfinch.com/careers
Similar companies
Companies in the same industry as Olive and Finch that are hiring now.
Questions about Olive and Finch
- Is Olive and Finch hiring?
- Yes. As of October 13, 2026, Olive and Finch has 29 open roles on Metaintro. The most are in Hospitality and Tourism (20), Food and Beverage (7), and Operations Management (1).
- What skills does Olive and Finch look for?
- Its open roles most often ask for Food safety, Guest service, Multitasking, Communication, and Cost control.