Olive Garden
Restaurants
Get the latest Olive Garden news & media information. Learn more about our Italian restaurants today.
Is Olive Garden hiring?
Yes. As of October 23, 2026, Olive Garden has 7,759 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- To Go SpecialistHospitality and TourismHoustonHouston——today
- BartenderHospitality and TourismHoustonHouston——today
- ServerHospitality and TourismHoustonHouston——today
- Prep CookFood and BeverageHoustonHouston——today
- DishwasherHospitality and TourismHoustonHouston——today
- HostHospitality and TourismHoustonHouston——today
- BusserHospitality and TourismHoustonHouston——today
- HostHospitality and TourismCincinnatiCincinnati——yesterday
Skills they ask for
Most frequent across open postings.
Most requested skills
- Sanitation
- Guest service
- Food safety
- Recipe execution
- Plate presentation
- Attentive service
- Cleaning
- Food and wine knowledge
- Menu knowledge
- Order accuracy
- Beverage preparation
- Urgency
Tech stack
- Frameworks
- Next.js
- Analytics
- Google Analytics 4
- Google Tag Manager
- Segment
- CDN
- Akamai
- Libraries
- jQuery
- Bootstrap
- Moment.js
- Security
- OneTrust
Company facts
- Industry
- Restaurants
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Starbucks Coffee Company
- Website
- olivegarden.com
- Careers
- jobs.olivegarden.com
Roles by location
Where Olive Garden is hiring. Pick a city to see its roles.
Similar companies
Companies in the same industry as Olive Garden that are hiring now.
Questions about Olive Garden
- Is Olive Garden hiring?
- Yes. As of October 23, 2026, Olive Garden has 7,759 open roles on Metaintro. The most are in Hospitality and Tourism (374) and Food and Beverage (126).
- Where is Olive Garden hiring?
- Olive Garden is hiring in Cincinnati, Spokane, Los Angeles, Chubbuck, Elk Grove, and Garland, with the most open roles in Cincinnati.
- What skills does Olive Garden look for?
- Its open roles most often ask for Sanitation, Guest service, Food safety, Recipe execution, and Plate presentation.