Panchero's Mexican Grill
Mexican fast-casual brands
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Is Panchero's Mexican Grill hiring?
Yes. As of October 13, 2026, Panchero's Mexican Grill has 75 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Crew MemberFood and BeverageNorth LibertyNorth Liberty——yesterday
- Crew MemberFood and BeverageCoralvilleCoralville——yesterday
- Restaurant Shift SupervisorHospitality and TourismAmesAmes——5d ago
- Restaurant Shift SupervisorHospitality and TourismIowa CityIowa City——5d ago
- Restaurant Shift SupervisorHospitality and TourismBurlingtonBurlington——5d ago
- Restaurant Shift SupervisorHospitality and TourismIowa CityIowa City——5d ago
- Restaurant Shift SupervisorHospitality and TourismCedar FallsCedar Falls——5d ago
- Restaurant Shift SupervisorHospitality and TourismAnkenyAnkeny——5d ago
Skills they ask for
Most frequent across open postings.
Most requested skills
- Cash handling
- Customer service
- Sanitation
- Food preparation
- Staff training
- Burrito building
- Employee management
- Quality control
- Shift supervision
Tech stack
- Libraries
- Tailwind CSS
- CDN
- jsDelivr
- Analytics
- Google Tag Manager
- Google Analytics 4
- CMS
- WordPress
Company facts
- Founded
- 1992
- Industry
- Mexican fast-casual brands
- Sector (NAICS)
- Accommodation and Food Services
- Website
- pancheros.com
- Careers
- pancheros.com/careers
Roles by location
Where Panchero's Mexican Grill is hiring. Pick a city to see its roles.
Questions about Panchero's Mexican Grill
- Is Panchero's Mexican Grill hiring?
- Yes. As of October 13, 2026, Panchero's Mexican Grill has 75 open roles on Metaintro. The most are in Hospitality and Tourism (51) and Food and Beverage (24).
- Where is Panchero's Mexican Grill hiring?
- Panchero's Mexican Grill is hiring in Cedar Rapids, Iowa City, Altoona, Ames, Ankeny, and Burlington, with the most open roles in Cedar Rapids.
- What skills does Panchero's Mexican Grill look for?
- Its open roles most often ask for Cash handling, Customer service, Sanitation, Food preparation, and Staff training.