Redd Hospitality
Hiring now
26open roles−13%vs last week
Is Redd Hospitality hiring?
Yes. As of November 3, 2026, Redd Hospitality has 26 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Chef ManagerFood and BeverageKnoxville · $75K – $80K/yrKnoxville—$75K – $80K/yr4d ago
- Banquet & Catering Sales ManagerSalesSan Francisco · $100K – $105K/yrSan Francisco—$100K – $105K/yr4d ago
- Chef ManagerFood and BeverageLexington · $75K – $80K/yrLexington—$75K – $80K/yr4d ago
- Sous ChefHospitality and TourismDenver · $50K – $58K/yrDenver—$50K – $58K/yr4d ago
- Chef ManagerFood and BeverageCharlotte · $75K – $80K/yrCharlotte—$75K – $80K/yr4d ago
- Chef ManagerFood and BeverageRaleigh · $75K – $80K/yrRaleigh—$75K – $80K/yr4d ago
- Chef ManagerFood and BeverageWashington · $75K – $80K/yrWashington—$75K – $80K/yr4d ago
- Club Executive ChefHospitality and TourismSan Antonio · $90K – $95K/yrSan Antonio—$90K – $95K/yr5d ago
Hiring pattern
How fast Redd Hospitality is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
43
9
OctoberNovember
How roles are set upShare of open roles
85%
15%
On-siteNot stated
Skills they ask for
Most frequent across open postings.
Most requested skills
- Food safety
- Food production
- Menu planning
- Team management
- Kitchen management
- Food service
- Inventory management
- Budgeting
- Customer service
- Team building
- Restaurant operations
- Menu development
Roles by location
Where Redd Hospitality is hiring. Pick a city to see its roles.
Questions about Redd Hospitality
- Is Redd Hospitality hiring?
- Yes. As of November 3, 2026, Redd Hospitality has 26 open roles on Metaintro. The most are in Hospitality and Tourism (16), Food and Beverage (5), and Government and Public Administration (2).
- Where is Redd Hospitality hiring?
- Redd Hospitality is hiring in Southfield, Austin, Charlotte, Chicago, Cincinnati, and Columbus, with the most open roles in Southfield.
- What skills does Redd Hospitality look for?
- Its open roles most often ask for Food safety, Food production, Menu planning, Team management, and Kitchen management.