SNC Le Fromager de Saint Louis
Is SNC Le Fromager de Saint Louis hiring?
Yes. As of October 28, 2026, SNC Le Fromager de Saint Louis has 264 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Fruit and Vegetable/Fish Counter Sales Assistant, Grand Frais (M/F)RetailThiers · €2K/moThiers—€2K/mo26d ago
- Dairy Counter Sales Assistant, Grand Frais (M/F)RetailMersch · €2.6K/moMersch—€2.6K/mo26d ago
- Fruit and Vegetable/Fish Counter Sales Assistant, Grand Frais (M/F)RetailPontivy · €2K/moPontivy—€2K/mo26d ago
- Fruit and Vegetable/Fish Counter Sales Assistant (Grand Frais) (M/F)RetailSaint-Julien-en-Genevois · €2K/moSaint-Julien-en-Genevois—€2K/mo26d ago
- Dairy Counter Salesperson, Grand Frais (M/F)RetailÉpinal · €2K/moÉpinal—€2K/mo26d ago
- Deli Counter Salesperson, Grand Frais (M/F)RetailÉpinal · €2K/moÉpinal—€2K/mo26d ago
- Dairy Department Manager, Grand Frais (M/F)RetailDrumettaz-Clarafond · €3.1K/moDrumettaz-Clarafond—€3.1K/mo26d ago
- Grand Frais Dairy Counter Sales Assistant (M/F)RetailEsbly · €2K/moEsbly—€2K/mo26d ago
Skills they ask for
Most frequent across open postings.
Most requested skills
- Hygiene compliance
- Product stocking
- Customer service
- Cheese cutting
- Stock replenishment
- Customer contact
- Team leadership
- Teamwork
- Communication
- Customer interaction
- Order placement
- Team management
Roles by location
Where SNC Le Fromager de Saint Louis is hiring. Pick a city to see its roles.
Questions about SNC Le Fromager de Saint Louis
- Is SNC Le Fromager de Saint Louis hiring?
- Yes. As of October 28, 2026, SNC Le Fromager de Saint Louis has 264 open roles on Metaintro. The most are in Retail (259), Operations Management (4), and Food and Beverage (1).
- Where is SNC Le Fromager de Saint Louis hiring?
- SNC Le Fromager de Saint Louis is hiring in Clichy, Romainville, Toulouse, Vélizy-Villacoublay, Aubagne, and Brignoles, with the most open roles in Clichy.
- What skills does SNC Le Fromager de Saint Louis look for?
- Its open roles most often ask for Hygiene compliance, Product stocking, Customer service, Cheese cutting, and Stock replenishment.