Skip to main content

The Breakers Palm Beach

Hotels and Motels

The perfect year-round vacation awaits you at The Breakers—a one-of-a-kind destination, situated on 140 acres of oceanfront property in Palm Beach.

Is The Breakers Palm Beach hiring?

Yes. As of October 18, 2026, The Breakers Palm Beach has 86 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast The Breakers Palm Beach is adding roles, and how they're set up.

How roles are set upShare of open roles

1%
87%
12%
RemoteOn-siteNot stated
1% of roles are hybrid or remote.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Communication
  • Customer service
  • Food safety
  • Food and beverage service
  • Time management
  • HACCP
  • Guest service
  • Order taking
  • Attention to detail
  • Organization
  • Menu knowledge
  • Problem-solving

Tech stack

Frameworks
Django
Analytics
Google Tag Manager
Hosting
Google Cloud Platform
Libraries
jQuery
Bootstrap
Moment.js
Font Awesome
GSAP

Company facts

Headquarters
Palm Beach, FL 33480
Founded
1896
Industry
Hotels and Motels
Sector (NAICS)
Accommodation and Food Services
Peer
AubergeCollection

Roles by location

Where The Breakers Palm Beach is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as The Breakers Palm Beach that are hiring now.

Questions about The Breakers Palm Beach

Is The Breakers Palm Beach hiring?
Yes. As of October 18, 2026, The Breakers Palm Beach has 86 open roles on Metaintro. The most are in Hospitality and Tourism (52), Food and Beverage (9), and Retail (5).
Where is The Breakers Palm Beach hiring?
The Breakers Palm Beach is hiring in West Palm Beach, Palm Beach, and Miami Beach, with the most open roles in West Palm Beach.
Does The Breakers Palm Beach offer remote or hybrid work?
0% of open roles are hybrid and 1% are remote.
What skills does The Breakers Palm Beach look for?
Its open roles most often ask for Communication, Customer service, Food safety, Food and beverage service, and Time management.
Return to navigation