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The Canadian Brewhouse

Accommodation Services

Our one-of-a-kind Canadian themed restaurant and sports bar has an extensive menu of appetizers, entrees, drinks and amazing specials every night of the week.

Hiring now

36open roles−27%vs last week

Is The Canadian Brewhouse hiring?

Yes. As of November 9, 2026, The Canadian Brewhouse has 36 open roles on Metaintro. 27 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast The Canadian Brewhouse is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

52
70
39
34
8
JulyAugustSeptemberOctoberNovember
November: 8 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Communication
  • Food safety
  • Cooking
  • Team leadership
  • Inventory management
  • Scheduling
  • Problem solving
  • Health and safety
  • Customer service
  • Menu knowledge
  • Menu preparation
  • Sales forecasting

Tech stack

CMS
WordPress
E-commerce
WooCommerce
Analytics
Google Tag Manager
Google Analytics 4
Libraries
Font Awesome
jQuery
Bootstrap
CDN
jsDelivr
unpkg

Company facts

Headquarters
Edmonton, AB, Canada
Founded
2002
Industry
Accommodation Services
Sector (NAICS)
Accommodation and Food Services
Peer
Greene King

Roles by location

Where The Canadian Brewhouse is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as The Canadian Brewhouse that are hiring now.

Questions about The Canadian Brewhouse

Is The Canadian Brewhouse hiring?
Yes. As of November 9, 2026, The Canadian Brewhouse has 36 open roles on Metaintro. 27 were posted in the last 30 days. The most are in Hospitality and Tourism (23) and Food and Beverage (13).
Where is The Canadian Brewhouse hiring?
The Canadian Brewhouse is hiring in Fort St. John, Edmonton, Kamloops, Prince George, Regina, and Fort McMurray, with the most open roles in Fort St. John.
What skills does The Canadian Brewhouse look for?
Its open roles most often ask for Communication, Food safety, Cooking, Team leadership, and Inventory management.
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