株式会社TRUSTY Corporation
Accommodation Services
「株式会社TRUSTY CORPORATION」は、新宿や立川、国分寺を中心に飲食店を展開。店舗プロデュースやコンサルティングも行っています。正社員・アルバイトも募集中です。
Is 株式会社TRUSTY Corporation hiring?
Yes. As of November 5, 2026, 株式会社TRUSTY Corporation has 13 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Store ManagerFood and BeverageTokyo, Japan · ¥350K – ¥500K/moTokyo, Japan—¥350K – ¥500K/mo
- Cooking StaffFood and BeverageTokyo, Japan · ¥275K – ¥350K/moTokyo, Japan—¥275K – ¥350K/mo
- Hall StaffHospitality and TourismTokyo, Japan · ¥275K – ¥350K/moTokyo, Japan—¥275K – ¥350K/mo
- Hall StaffHospitality and TourismTokyo, Japan · ¥245K – ¥350K/moTokyo, Japan—¥245K – ¥350K/mo
- Store ManagerHospitality and TourismTokyo, Japan · ¥350K – ¥500K/moTokyo, Japan—¥350K – ¥500K/mo
- Cooking StaffFood and BeverageTokyo, Japan · ¥245K – ¥280K/moTokyo, Japan—¥245K – ¥280K/mo
- Store ManagerFood and BeverageTokyo, Japan · ¥350K – ¥500K/moTokyo, Japan—¥350K – ¥500K/mo
- Hall StaffHospitality and TourismTokyo, Japan · ¥1.3K – ¥1.5K/hrTokyo, Japan—¥1.3K – ¥1.5K/hr
Skills they ask for
Most frequent across open postings.
Most requested skills
- Food preparation
- Food costing
- Hiring interviews
- Vendor negotiation
- Menu planning
Tech stack
- CDN
- Cloudflare
- cdnjs
- Libraries
- jQuery
- Font Awesome
- Swiper
- CMS
- WordPress
- Analytics
- Google Analytics 4
Company facts
- Headquarters
- 立川市
- Founded
- 2008
- Industry
- Accommodation Services
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Greene King
- Website
- trustygroup.net
Similar companies
Companies in the same industry as 株式会社TRUSTY Corporation that are hiring now.
Questions about 株式会社TRUSTY Corporation
- Is 株式会社TRUSTY Corporation hiring?
- Yes. As of November 5, 2026, 株式会社TRUSTY Corporation has 13 open roles on Metaintro. The most are in Food and Beverage (8) and Hospitality and Tourism (5).
- What skills does 株式会社TRUSTY Corporation look for?
- Its open roles most often ask for Food preparation, Food costing, Hiring interviews, Vendor negotiation, and Menu planning.