Various Eateries
Is Various Eateries hiring?
Yes. As of November 15, 2026, Various Eateries has 43 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- BartenderHospitality and TourismBath, UK · Up to £14.91/hrBath, UK—Up to £14.91/hr3d ago
- Chef de PartieFood and BeverageGuildford, UK · Up to £14/hrGuildford, UK—Up to £14/hr4d ago
- BartenderHospitality and TourismWaverley, UK · Up to £14.91/hrWaverley, UK—Up to £14.91/hr6d ago
- Chef de PartieFood and BeverageMaidenhead, UK · Up to £15.86/hrMaidenhead, UK—Up to £15.86/hr6d ago
- Chef de PartieFood and BeverageWestminster, UK · £14.36/hrWestminster, UK—£14.36/hr6d ago
- Night PorterHospitality and TourismCotswold District, UK · Up to £12.71/hrCotswold District, UK—Up to £12.71/hr8d ago
- Kitchen PorterHospitality and TourismCotswold District, UK · Up to £12.71/hrCotswold District, UK—Up to £12.71/hr10d ago
- WaiterHospitality and TourismWaverley, UK · Up to £14.06/hrWaverley, UK—Up to £14.06/hr13d ago
Hiring pattern
How fast Various Eateries is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
72
14
OctOctoberNovNovember
Skills they ask for
Most frequent across open postings.
Most requested skills
- Teamwork
- Communication
- Culinary technique
- Leadership
- Customer focus
- Seasonal ingredients
- Guest service
- Guest experience
- Stock management
- Adaptability
- Payment processing
- Menu development
Company facts
- Careers
- jobs.coppaclub.co.uk
Roles by location
Where Various Eateries is hiring. Pick a city to see its roles.
Questions about Various Eateries
- Is Various Eateries hiring?
- Yes. As of November 15, 2026, Various Eateries has 43 open roles on Metaintro. The most are in Hospitality and Tourism (25) and Food and Beverage (18).
- Where is Various Eateries hiring?
- Various Eateries is hiring in London, Cotswold District, Guildford, Bath, Newbury, and Brighton, with the most open roles in London.
- What skills does Various Eateries look for?
- Its open roles most often ask for Teamwork, Communication, Culinary technique, Leadership, and Customer focus.
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