Vorreiter Hospitality GmbH Terra Saar
Is Vorreiter Hospitality GmbH Terra Saar hiring?
Yes. As of October 11, 2026, Vorreiter Hospitality GmbH Terra Saar has 17 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Breakfast Service AttendantHospitality and TourismSaarburg +1Saarburg +1——Jul 13, 2026
- Hotel Guest Service RepresentativeHospitality and TourismSaarburgSaarburg——Jul 13, 2026
- Head Housekeeper (m/f/d)Hospitality and TourismSaarburgSaarburg——Jul 10, 2026
- Night Auditor (m/f/d)Hospitality and TourismSaarburgSaarburg——Jul 10, 2026
- Chef de Partie (m/f/d)Food and BeverageSaarburgSaarburg——Jul 10, 2026
- Housekeeping Team LeaderHospitality and TourismSaarburg +2Saarburg +2——Jul 10, 2026
- Technical ManagerOperations ManagementSaarburgSaarburg——Jul 10, 2026
- Sous ChefHospitality and TourismSaarburg +2Saarburg +2——Jul 10, 2026
Hiring pattern
How fast Vorreiter Hospitality GmbH Terra Saar is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
17
0
0
AugustSeptemberOctober
How roles are set upShare of open roles
94%
6%
On-siteNot stated
Skills they ask for
Most frequent across open postings.
Most requested skills
- HACCP
- Communication
- Teamwork
- Guest service
- Hygiene
- German
Roles by location
Where Vorreiter Hospitality GmbH Terra Saar is hiring. Pick a city to see its roles.
Questions about Vorreiter Hospitality GmbH Terra Saar
- Is Vorreiter Hospitality GmbH Terra Saar hiring?
- Yes. As of October 11, 2026, Vorreiter Hospitality GmbH Terra Saar has 17 open roles on Metaintro. The most are in Hospitality and Tourism (13), Food and Beverage (3), and Operations Management (1).
- Where is Vorreiter Hospitality GmbH Terra Saar hiring?
- Vorreiter Hospitality GmbH Terra Saar is hiring in Saarburg, Rhineland-Palatinate, Germany, and Saarbrücken, with the most open roles in Saarburg.
- What skills does Vorreiter Hospitality GmbH Terra Saar look for?
- Its open roles most often ask for HACCP, Communication, Teamwork, Guest service, and Hygiene.