Wahaca
Restaurants
Find out about Thomasina Miers, Mark Selby and the Team behind Wahaca: the people who brought sunshine and tacos to the UK.
Is Wahaca hiring?
Yes. As of October 21, 2026, Wahaca has 12 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- BartenderHospitality and TourismLondon · £15 – £16/hrLondon—£15 – £16/hr3d ago
- BartenderHospitality and TourismLondon · £15 – £16/hrLondon—£15 – £16/hr9d ago
- Prep ChefFood and BeverageEdinburgh · £15.5 – £17.5/hrEdinburgh—£15.5 – £17.5/hr16d ago
- Kitchen AssistantFood and BeverageEdinburgh · £14.5 – £16/hrEdinburgh—£14.5 – £16/hr16d ago
- Section ChefFood and BeverageEdinburgh · £15.5 – £17.5/hrEdinburgh—£15.5 – £17.5/hr16d ago
- Head ChefHospitality and TourismLondon · Up to £53.5K/yrLondon—Up to £53.5K/yr17d ago
- General ManagerHospitality and TourismLondon · Up to £58K/yrLondon—Up to £58K/yrSep 22, 2026
- Head ChefHospitality and TourismBrighton · £56K/yrBrighton—£56K/yrSep 22, 2026
Skills they ask for
Most frequent across open postings.
Most requested skills
- Food safety
- Team leadership
- Fresh ingredients
- Seasonal ingredients
- Team development
Tech stack
- Analytics
- Google Analytics 4
- CDN
- jsDelivr
- Libraries
- jQuery
- Font Awesome
- CMS
- WordPress
Company facts
- Founded
- 2007
- Industry
- Restaurants
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Starbucks Coffee Company
- Website
- wahaca.co.uk
- Careers
- wahaca.co.uk/work-with-us
Roles by location
Where Wahaca is hiring. Pick a city to see its roles.
Similar companies
Companies in the same industry as Wahaca that are hiring now.
Questions about Wahaca
- Is Wahaca hiring?
- Yes. As of October 21, 2026, Wahaca has 12 open roles on Metaintro. The most are in Hospitality and Tourism (9) and Food and Beverage (3).
- Where is Wahaca hiring?
- Wahaca is hiring in London, Edinburgh, and Brighton, with the most open roles in London.
- What skills does Wahaca look for?
- Its open roles most often ask for Food safety, Team leadership, Fresh ingredients, Seasonal ingredients, and Team development.