Zweibrücker Hof Hans-Georg Riepe
Is Zweibrücker Hof Hans-Georg Riepe hiring?
Yes. As of October 4, 2026, Zweibrücker Hof Hans-Georg Riepe has 21 open roles on Metaintro. 8 were posted in the last 30 days.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Receptionist (m/f/d)Hospitality and TourismHerdecke · €32K/yrHerdecke—€32K/yr9d ago
- Receptionist (m/f/d)Hospitality and TourismHerdecke · €32K/yrHerdecke—€32K/yr9d ago
- Bar Staff Member (m/f/d), HerdeckeHospitality and TourismHerdeckeHerdecke——9d ago
- Restaurant Specialist (m/f/d) HerdeckeHospitality and TourismHerdeckeHerdecke——9d ago
- Hospitality Specialist (m/f/d) HerdeckeHospitality and TourismHerdeckeHerdecke——9d ago
- Chef de Rang (m/f/d) HerdeckeHospitality and TourismHerdeckeHerdecke——9d ago
- Service Staff Member (m/f/d) HerdeckeHospitality and TourismHerdeckeHerdecke——9d ago
- Banquet Set-Up Staff (m/f/d) – HerdeckeHospitality and TourismHerdeckeHerdecke——9d ago
Hiring pattern
How fast Zweibrücker Hof Hans-Georg Riepe is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
10
1
7
AugustSeptemberOctober
Skills they ask for
Most frequent across open postings.
Most requested skills
- HACCP
- Communication
- Guest service
- Wine advice
- Teamwork
- Cocktail preparation
- Banquet service
- Guest contact
- Food sales
- Wine consultation
Roles by location
Where Zweibrücker Hof Hans-Georg Riepe is hiring. Pick a city to see its roles.
Questions about Zweibrücker Hof Hans-Georg Riepe
- Is Zweibrücker Hof Hans-Georg Riepe hiring?
- Yes. As of October 4, 2026, Zweibrücker Hof Hans-Georg Riepe has 21 open roles on Metaintro. 8 were posted in the last 30 days. The most are in Hospitality and Tourism (18).
- Where is Zweibrücker Hof Hans-Georg Riepe hiring?
- Zweibrücker Hof Hans-Georg Riepe is hiring in Herdecke, North Rhine-Westphalia, Germany, and Witten, with the most open roles in Herdecke.
- What skills does Zweibrücker Hof Hans-Georg Riepe look for?
- Its open roles most often ask for HACCP, Communication, Guest service, Wine advice, and Teamwork.