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Thompson Hospitality Corporation

Food Service

Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.

Is Thompson Hospitality Corporation hiring?

Yes. As of October 13, 2026, Thompson Hospitality Corporation has 498 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Thompson Hospitality Corporation is adding roles, and how they're set up.

How roles are set upShare of open roles

1%
98%
2%
RemoteOn-siteNot stated
1% of roles are hybrid or remote.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Food safety
  • Customer service
  • Teamwork
  • Communication
  • Food preparation
  • Inventory management
  • Sanitation
  • Guest service
  • Cooking techniques
  • Food service
  • Kitchen equipment
  • Order taking

Tech stack

Analytics
Google Analytics 4
CDN
Cloudflare
cdnjs
Libraries
Font Awesome

Company facts

Industry
Food Service
Sector (NAICS)
Accommodation and Food Services
Peer
Teknisa

Roles by location

Where Thompson Hospitality Corporation is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Thompson Hospitality Corporation that are hiring now.

Questions about Thompson Hospitality Corporation

Is Thompson Hospitality Corporation hiring?
Yes. As of October 13, 2026, Thompson Hospitality Corporation has 498 open roles on Metaintro. The most are in Hospitality and Tourism (291), Food and Beverage (157), and Operations Management (20).
Where is Thompson Hospitality Corporation hiring?
Thompson Hospitality Corporation is hiring in Washington, Hampton, Norfolk, Petersburg, Lower Oxford Township, and Sterling, with the most open roles in Washington.
Does Thompson Hospitality Corporation offer remote or hybrid work?
0% of open roles are hybrid and 1% are remote.
What skills does Thompson Hospitality Corporation look for?
Its open roles most often ask for Food safety, Customer service, Teamwork, Communication, and Food preparation.
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