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SpotOn

point-of-sale, and payment solutions

SpotOn was built to help businesses compete and win with intuitive software, point-of-sale, and payment solutions.

SpotOnは採用中ですか?

はい。2026年10月8日時点で、Metaintro にはSpotOnの募集中のポジションが69 件あります。 過去30日間に41 件が掲載されました。

募集中のポジション

新しい順。求人に記載がある場合は給与を表示します。

採用パターン

SpotOn が募集をどれだけのペースで増やしているか、そして勤務形態の内訳。

月別の新規募集その月に初めて掲載された求人

89
54
53
16
7月8月9月10月
10月:新規 16 件。

募集の勤務形態募集中ポジションに占める割合

18%
50%
15%
17%
ハイブリッドリモート出社記載なし
募集の 68% がハイブリッドまたはリモートです。

顧客

SpotOn が顧客として挙げている 26 社すべて。

導入事例24

  • La Chiva Loka
  • Necio Mexican Kitchen
  • J.P. Fitzgerald’s
  • Mi ’N Tea
  • Kalei's Kitchenette
  • Hazel’s
  • Coco’s Crush Bar
  • DeBlaze at 131
  • Bojae's Wine Bar & Bistro
  • Blue Barn
  • Big Dave’s Bagels & Deli
  • Black Cap Grille
  • Big Lake Brewing
  • Base Camp Pizza
  • Bascom’s Chop House
  • Chicago Culinary Kitchen
  • Cacique Restaurant
  • The Mudpuppy
  • Santé
  • Shep’s
  • 11th & Bay Southern Table
  • Pat’s of Henderson
  • Soup’d Up
  • Tiny’s & The Bar Upstairs

その他の顧客2

  • 11th and Bay Southern Table
  • Neighborhood Projects

顧客の声

SpotOn の顧客企業の担当者による声。

“I just feel like I'm family. To be honest, I could rely on SpotOn for just about anything. Whenever I turn around, there's something new. SpotOn understands every personal aspect of running a restaurant and has made my life so much easier.”

Karen Cabrera · Owner · La Chiva Loka

““What I like about SpotOn's support team is that they're available 24/7, they work really fast, and they're always very friendly and willing to help.””

Jose Gurrola · President · Necio Mexican Kitchen

““Right now SpotOn is the best product on the market. We cut J.P. Fitzgerald’s over in one day and we didn’t miss a beat.””

Gary Keilich · President & CEO, Systems Technology Group

““Our office manager used to put all our figures into spreadsheets. Now we just click a button, and everyone gets paid.””

Bob Brunner · Owner · J.P. Fitzgerald’s

““We’re serving more guests and cutting our wait time by half an hour.””

Bob Brunner · Owner · J.P. Fitzgerald’s
さらに 25 件の声を表示

“SpotOn makes managing the back- and front-of-house a lot easier.”

Kim Dieu · Owner · Mi ’N Tea

““We added $370 of incremental revenue a week from trigger based deals. With zero labor from me.””

Khara Mangiduyos · Owner · Kalei's Kitchenette

““With Profit Assist, I reduced my food costs by 3% in one month. That’s thousands of dollars back in my pocket, just from being able to see exactly where I was overspending.””

Khara Mangiduyos · Owner · Kalei's Kitchenette

““SpotOn is hands-down the best at reporting — fast and easy to read. The sales snapshot is awesome, exactly the information I want.””

Beth Hussey · Co-owner · Hazel’s

““My tips on average have increased 5-7%, which is game changing. With handhelds you’re actually making better money.””

Mariah Booth · Server & Bartender · Hazel’s

““Since we started using handheld technology, my table turns have improved by 10 minutes and our PPA increased almost $10.””

Beth Hussey · Co-owner · Hazel’s

“Teamwork and Daycheck save us so much time. Everything flows. You’re not opening multiple tabs to do one thing.”

Meaghan Gelles · HR and Accounting · Coco’s Crush Bar

““If I ever need anything, SpotOn is on it. I’m super impressed by how SpotOn gets four or five people involved with my case. I’m just a small restaurant in Pittsburgh, and it was nice to be treated like I was one of the big ones.””

Doug DeBlasio · Owner · DeBlaze at 131

““I'm a small business. I depend on my sales to help my cash flow. SpotOn Rapid Fund just takes all of that worry from me, because I know that the money will be there in the morning when the bills hit.””

Lyndsey Jacques · Owner · Bojae's Wine Bar & Bistro

““Our previous POS couldn’t fulfill our needs in the pandemic. SpotOn furnished me with everything I needed within a couple of days.””

Stryker Scales · Co-owner · Blue Barn

““SpotOn Order has saved us money and improved our margins on the labor front. We have less errors and less waste. It’s a huge improvement.””

Sam Josi · Co-owner · Blue Barn

“Everyone at SpotOn has shown concern, care, and helpfulness every step of the way. It’s so unusual in today’s business environment. And more than welcome.”

Dave Hausman · Owner · Big Dave’s Bagels & Deli

““What sets SpotOn apart from other POS providers are the people. From sales to implementation, and installation to restaurant success, they have gone above and beyond.””

Bill Frittenburg · General Manager & Partner · Black Cap Grille

“Since we switched to SpotOn, we’re seeing it in our P&Ls. Our top line is up, and our middle line for our cost is more efficient. Our profit is higher at the end of the day.”

Mike Jones · General Manager · Big Lake Brewing

““We love using SpotOn Reserve as our hosting system because it keeps everything organized, helps us seat guests faster, and makes the whole experience smoother for both our team and our customers.””

Carissa Savitsky · HR Director · Base Camp Pizza

““It’s so easy to make changes and adjust variables that affect restaurant operations. If a feature isn’t there, it’s a simple phone call to SpotOn. They have the best response time, and when you need somebody, they’re there.””

Ray Villaman · Owner · Base Camp Pizza

“SpotOn has helped us be more efficient. Our servers have been able to turn tables faster with the restaurant POS menu view.”

Kevin Caputo · General Manager · Bascom’s Chop House

“SpotOn wasn’t just selling me a solution. They were offering a real partnership.”

Jonathan Gillespie · Partner / Adalina

“SpotOn has developed a culture of customer care that is both warm and rare these days.”

David Hausman · President / Big Dave's Bagels & Deli

“They’ve rolled out the red carpet for me and my group. We’re extremely overwhelmed. That’s the kind of support the industry needs.”

JB Balingit · Owner / The Hideout Kitchen

“Hospitality people are built differently. SpotOn understands because they’re hospitality people.”

Khara Mangiduyos · Owner / Kalei's Kitchenette

“How in the hell does a company this big create a culture where everybody wants to help me?”

Amir Harpaz · Owner / The Mudpuppy

““Everybody has an email list. Some see it as a throwaway. But for me, every email is an investment.””

Jay Goldberg · Operations Manager · Chicago Culinary Kitchen

““Our sales are on par to triple for online ordering this year.””

Jay Goldberg · Operations Manager · Chicago Culinary Kitchen

“In the restaurant business, the biggest concern is the service you’re gonna get when something happens with your system. SpotOn has been on point.”

Selim Diaz · Owner · Cacique Restaurant

AI のローンチと提携

SpotOn が AI 分野でローンチしたものと協業先。

  • ローンチAI menu assistantSpotOn lets users build and modify their menu with prompts.
  • ローンチSpotOn Profit AssistSpotOn Profit Assist uses AI to automatically analyze a restaurant’s P&L and show where it can lower costs.
  • ローンチAI menu assistantSpotOn’s built-in AI menu assistant lets users change prices, details, and menu structure with prompts, including making bulk menu changes.
  • ローンチSpotOn Profit AssistSpotOn Profit Assist leverages AI to analyze a restaurant’s P&L and flag where money is slipping through the cracks.

求められるスキル

募集中の求人で最も多く見られるもの。

最も求められるスキル

  • B2B sales
  • Salesforce
  • Cold calling
  • Prospecting
  • Sales cycle
  • Sales cycle management
  • Salesforce CRM
  • Troubleshooting
  • Payment processing
  • Networking
  • POS sales
  • Technology basics

技術スタック

フレームワーク
Next.js
Angular
アナリティクス
Google Analytics 4
ライブラリ
Tailwind CSS

企業情報

本社所在地
San Francisco, US
設立
2017
業界
point-of-sale, and payment solutions
業種(NAICS)
情報通信業
ウェブサイト
spoton.com
採用ページ
spoton.com/careers

勤務地別の募集

SpotOn の採用拠点。都市を選ぶとその募集が表示されます。

SpotOn に関する質問

SpotOnは採用中ですか?
はい。2026年10月8日時点で、Metaintro にはSpotOnの募集中のポジションが69 件あります。 過去30日間に41 件が掲載されました。 最も多いのは Sales(49)、Tech General(8)、Customer Support(3) です。
SpotOn はどこで採用していますか?
SpotOn は Krakow、Austin、Chicago、Mexico City, Mexico、San Diego、Philadelphia で採用しており、募集中のポジションが最も多いのは Krakow です。
SpotOn はリモートやハイブリッド勤務に対応していますか?
募集中のポジションのうち 18% がハイブリッド、50% がリモートです。
SpotOn の顧客にはどのような企業がありますか?
SpotOn は La Chiva Loka、Necio Mexican Kitchen、J.P. Fitzgerald’s、Mi ’N Tea、Kalei's Kitchenette など 26 社を顧客として挙げています。
SpotOn はどのようなスキルを求めていますか?
募集中のポジションで最も多く求められているのは B2B sales、Salesforce、Cold calling、Prospecting、Sales cycle です。
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