Description
The Operator will work a two-shift schedule at a snack-production site, setting up, operating, adjusting, and converting production lines; monitoring and responding to process deviations; checking supplies; performing test runs and quality checks; entering data into the Patch system; supporting colleagues; and maintaining a clean and safe workplace. The role requires MBO-level working ability, at least two years of production-operator experience, food-industry experience is advantageous, a HACCP certificate or willingness to obtain one, and good Dutch. The gross monthly salary is €2,964–€3,306, including a 14% shift allowance, with vacation, holiday, bonus, pension, meal, and training benefits.
