The Chef de Cuisine prepares daily menu dishes by cooking, grilling, and roasting; assembles plates, buffets, and trays; delivers food to consumption areas; prepares and finishes desserts and sweet treats; answers customer questions; supervises a Kitchen Assistant; and follows food-safety, PPE, equipment-care, and hygiene requirements. The role offers transportation allowance, dental and medical plans, on-site meals, group life insurance, pharmacy reimbursement, and TotalPass.
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HotelsIssy-les-Moulineaux, FR10001+
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces.