Description
The Machine Operator is responsible for operating an assigned machine on a production line, programming and checking the machine, meeting production and efficiency goals, maintaining sanitation and food-safety standards, and following GMP and related regulations. The role requires a high school diploma or GED, prior food-production experience, technical problem-solving ability, and knowledge of GMP, SPC, HACCP, OSHA, and USDA regulations. The work is performed in a cold production environment and involves standing for seven or more hours, handling cold and wet product, lifting up to 70 pounds, and performing repetitive hand and arm motions. The listed salary is 25.16.
