Summary from listing
The Food Production Line Operator safely transfers and packages food products at high speed, operates filling and packaging equipment, performs light maintenance and sanitation, conducts quality-control checks, maintains production documentation, and supports other line employees. The role requires a high school diploma or GED, mechanical aptitude, electrical knowledge, communication skills, and forklift certification or licensing. Typical shifts are 8–12 hours per day, with possible after-hours and weekend work, and the position offers hourly compensation of $23.19–$24.24, with eligibility for increases and an additional $0.50 per hour for blender positions.
