Description
Tivoli Mofarrej São Paulo is hiring a 3rd Baker to support the central kitchen team in producing breads and bakery products, maintaining production-area cleanliness, following food-safety and brand standards, assisting with restocking and inventory control, and participating in training. The role requires a high school completion certificate, a Viennoiserie/Baking certificate, Portuguese proficiency, and bakery-service experience; higher education in gastronomy or a related field is advantageous. It is an on-site CLT position with a 23:00–06:25 schedule, including medical and dental insurance, transportation and meal allowances, and other benefits.
