Description
The Bakery Material Handler stages raw materials, assists with packing and palletizing, supports bakery production lines, removes finished products, and helps operators troubleshoot minor issues. The role also performs quality inspections, maintains production and material records, follows food safety and GMP requirements, and collaborates with operators and supervisors. It requires a high school diploma or equivalent, with mechanical equipment certification preferred, and involves extended standing, lifting up to 50 pounds, and working in a noisy, variable-temperature manufacturing environment.
