Description
The Inventory Control Specialist maintains dates in the Dry Grocery and Freezer, troubleshoots special-order problems, monitors returns, prepares weekly inventory-control reports, corrects misplaced products, checks buyer requests, performs cycle counts, and manages surplus locations. The role requires Microsoft Excel and Word experience, analytical and organizational skills, attention to detail, independent work ability, and strong mathematical skills. Benefits include medical, dental, and vision insurance, a health savings account, paid time off, retirement benefits, and other employee programs.
