Description
Creative Dining Services is hiring a Sous Chef for Abbott Nutrition in Sturgis, Michigan. The role works Sunday through Thursday from 12:30 a.m. to 8:30 a.m. and is responsible for planning and directing food preparation, timing production, supervising and training staff, reading function sheets, maintaining prep sheets and duty rosters, and using batch cooking techniques. The posting requires a high school diploma or equivalent, offers a culinary arts degree as preferred, and lists cooking, supervisory, ServSafe, and First Aid qualifications. Benefits include medical, dental, and vision insurance, a 401(k) with a company match, paid time off, and bonus opportunities.
