Summary from listing
The 640 Coordinator supports the Cheese Team Leader in operating the 640 cheese production line from box making through final packaging. The role coordinates operators, ensures product flow and quality, supports equipment troubleshooting and maintenance, maintains GMP and food-safety standards, completes paperwork, and may fill in for operators. It requires at least three years of related experience or training, general machine-maintenance knowledge, and the ability to read procedures, write reports, prioritize work, and lead by example. The position is based at the cheese and whey production facility in St. Johns, Michigan.
