The Pizzerei is hiring a full-time kitchen worker in Innsbruck for a five-day workweek of 45 hours per week, with split shifts during opening hours and Sundays and Mondays off. Applicants need completed vocational training, professional experience, teamwork skills, a la carte kitchen experience, familiarity with hygiene regulations, and Italian knowledge is an advantage. The role offers free meals and remuneration based on qualifications and performance.
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Italienische Spezialitäten
Im Herzen Innsbruck’s servieren wir beste italienische Gerichte und Pizze aus dem Holzofen. Unsere Zutaten und Weine wurden handverlesen in Italien und Südtirol.