Kepak Cork is hiring experienced operatives for its Abattoir Department in Watergrasshill, Co. Cork. The role is factory-based and focuses on producing meat cuts and trims to specification at line speed while meeting daily and weekly production targets in a high-safety, high-quality environment. The employer offers permanent employment, full training, career progression, benefits, and on-site parking, and expects prior abattoir or boning hall experience plus proven knife skills.
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meat manufacturing
Over 50 years of meat craft and still leading the way in meat manufacturing with bespoke innovations and highly successful, international food brands.
Who they serve
Kepak serves international markets, restaurants and household foodservice names.