Summary from listing
The Maintenance Coordinator will serve as the first point of contact for repair and maintenance work orders from restaurant and retail clients, clarifying issues, dispatching and scheduling technicians or vendors, tracking work orders, managing vendor relationships, coordinating quality control, and monitoring service-level agreements. The role requires 1–2 years of experience in dispatch, account coordination, or facilities maintenance operations, along with communication, problem-solving, project management, multitasking, and on-call availability. Preferred qualifications include third-party platform familiarity and facilities-management experience.
