Description
The Meat Counter Associate receives, inspects, sorts, weighs, cuts, packages, labels, and replenishes meat products for the self-service counter; also checks refrigeration, serves customers, prepares meat according to their preferences, and maintains food-safety and hygiene standards. The role requires completed secondary education, at least 18 years of age, and proven meat-counter experience with knowledge of traditional and special cuts, meat cleaning, and counter service. Benefits include medical and dental assistance, shopping vouchers, on-site meals, extended maternity leave, baby changing, transportation vouchers, gym partnerships, and a career plan.
