Description
The Meat Counter Associate receives, inspects, weighs, cuts, packages, labels, and restocks meat products; checks refrigeration; serves customers at the counter; and maintains food-safety and hygiene standards. The role requires completed secondary education, at least 18 years of age, and proven meat-counter experience with knowledge of traditional and special cuts, meat cleaning, and counter service. Benefits include medical and dental assistance, shopping vouchers, on-site meals, transportation allowance, extended maternity leave, and gym partnerships.
