Description
The Adjunct Faculty role teaches and supports courses at the Great Lakes Culinary Institute, including online, accelerated, livestream, hybrid, and face-to-face formats. Responsibilities include instructing students, evaluating performance, maintaining lab and kitchen quality, advising students, protecting student information, and serving as a public representative. The role requires an associate’s degree in Culinary or Pastry Arts, 2–5 years of pastry and baking experience with supervisory and fiscal responsibilities, a current ServSafe Food Manager certificate, and American Culinary Federation certification or certifiability. Preferred qualifications include a bachelor’s degree, secondary or higher education teaching experience, and Google Docs and Sheets skills. The position is hired through the third-party staffing agency EduStaff.
