Description
The employer is recruiting an Adjunct Instructor, Baking and Pastry Arts, to teach technical skills and principles in day or evening classes on the Main Campus. The role requires an associate degree in a related culinary field, three years of professional pastry experience at upscale facilities, computer skills, baking and pastry competency, and eligibility for American Culinary Federation certification. The posting is part-time and as-needed, with continuous recruitment and applications evaluated on an as-needed basis.
