Description
The Adjunct Instructor, Brewing, Distillation and Fermentation will provide instruction for production-related curriculum courses, monitor brewing facilities and equipment, collaborate on curriculum updates, and maintain student records. The role is part-time, variable in schedule and hours, and may be filled on an as-needed basis from semester to semester. Applicants must have an associate degree in Brewing, Business, STEM, or Doctor of Jurisprudence, along with computer skills and industry-related software knowledge; a bachelor's degree, craft beverage experience, previous academic teaching experience, and industry certifications are preferred.
